à la carte

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also a la carte (ä'lə kärt', ăl'ə) pronunciation
adv. & adj.
With a separate price for each item on the menu.

[French : à, by + la, the + carte, menu.]


Meal chosen from a list of foods and dishes available rather than from a set menu or meal (table d'hôte).

[ah lah KAHRT] A menu term signifying that each item is priced separately. See also prix fixe; table d'hôte.

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À la carte (play /ælæˈkɑrt/)[1] is a French language loan phrase meaning "according to the menu", and used in

  • A reference to a menu of items priced and ordered separately, i.e. the usual operation of restaurants (In contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.)
  • To order an item from the menu on its own, e.g. a steak without the potatoes and vegetables is steak a la carte

The phrase was adopted into English in 1826, predating by a decade the common use of the French language loanword "menu".[2][3]

Other industries

"À la carte" has also been adopted in other industries to refer to a sales model where customers are allowed to select individual components for purchase rather than being required to purchase predefined packages. A notable example is Leica Cameras "Leica À la carte" for their M-System [4][5][6][7][8]

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References



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prix fixe (culinary)
88 à la Carte (195 Album by Willard McDaniel)
Damon Runyon (American novelist, writer & journalist)