abruzzese
Barron's Food Lover's Companion:
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abruzzese
[ah-broo-TZAY-zeh] An Italian descriptor for dishes (from pasta to veal) characterized by the liberal use of hot chiles, in the style of Italy's Abruzzo region.
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Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.
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