Library

accelase

Share on Facebook Share on Twitter Email
Oxford Food & Nutrition Dictionary:

accelase

Top
Home > Library > Food & Cooking > Food and Nutrition

A mixture of enzymes which hydrolyse proteins, used to shorten the maturation time of cheeses and intensify the flavour of processed cheese.

Post a question - any question - to the WikiAnswers community:

Copyrights:

Cite
Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more

Featured guides

» More