accessory food factor
Oxford Dictionary of Biochemistry:
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accessory food factor
or accessory growth factor
a term originally used to describe any unknown substance — subsequently called vitamin — found in small amounts in some foods, such as milk, that was necessary for the normal growth of animals fed on diets of purified carbohydrates, fats, proteins, and salts.
a term originally used to describe any unknown substance — subsequently called vitamin — found in small amounts in some foods, such as milk, that was necessary for the normal growth of animals fed on diets of purified carbohydrates, fats, proteins, and salts.
| accessory chromosome, accessory cell, accessory DNA | |
| accessory pigment, accuracy, aceruloplasminemia |
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Oxford Dictionary of Biochemistry
Oxford University Press. Oxford Dictionary of Biochemistry and Molecular Biology © 1997, 2000, 2006 All rights reserved.
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