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Oxford Food & Nutrition Dictionary:

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Edible thistle (Goundelia tournefortii) growing in the Mediterranean region. The cooked flower buds have a flavour resembling that of asparagus or globe artichoke; the shoots can be eaten in the same way as asparagus and the roots as salsify.

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Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more

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