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Oxford Food & Nutrition Dictionary:

accredited milk

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Term not used after October 1954. Referred to milk untreated by heat, from cows examined at specific intervals for freedom from disease.

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Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more

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