Aceitunas Alinadas
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Aceitunas Alinadas
(Marinated Olives)
Recipe origin: Cuba
Ingredients
- 2 cups green Spanish olives, drained and unpitted
- ¼ cup olive oil
- ¼ cup red wine vinegar
- ¼ teaspoon ground pepper
- 3 cloves garlic, mashed
- Freshly-ground black pepper, to taste
- Peel of 1 lemon
- Juice of 1 lemon
- ½ teaspoon cumin
Procedure
- Mix all the ingredients together in a glass bowl.
- Cover and refrigerate for a minimum of two days.
- Serve at room temperature. (This will keep in the refrigerator for several weeks.)
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Gale World Recipes
Junior Worldmark Encyclopedia of Foods and Recipes of the World. Copyright © 2002 by The Gale Group, Inc. All rights reserved.
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