acesulfame
Oxford Dictionary of Biochemistry:
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acesulfame
6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2′-dioxide; a sweet-tasting material that, as the potassium salt, has been used in foods and cosmetics.
| aceruloplasminemia, accuracy, accessory pigment | |
| acetal, acetaminophen, acetate |
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Oxford Dictionary of Biochemistry
Oxford University Press. Oxford Dictionary of Biochemistry and Molecular Biology © 1997, 2000, 2006 All rights reserved.
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Mentioned in
Alitame
(culinary)
Sucralose
(culinary)
artificial sweeteners
(culinary)
aspartame
(culinary)
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