Acidulant(s)
Wiley Dictionary of Flavors:
Top
Acidulant(s)
Acidulants are flavor compounds that contribute to taste only and do not have any aroma. Therefore, citric acid is an acidulant; acetic acid is not, even though the addition of either one in a food system will affect a downward result (more acid) on the pH.
Post a question - any question - to the WikiAnswers community:
Copyrights:
Wiley Dictionary of Flavors
Copyright © 2008 by Wiley-Blackwell. Wiley and the Wiley logo are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries. Used here by license. Read more