Adakarası

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Turkish cuisine Türk mutfağı
Ingredients Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Urfa pepper Walnut
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Dishes Börek Bulgur Çiğ börek Çılbır Erişte İzmir köfte Karnıyarık Keşkek Lâpa Mantı Menemen Musakka Perdeli pilav Pilav Soğan dolma Yahni
Grilled meats Kebab (main article) Adana kebab Alanya kebab Alinazik kebab Beyti kebab Cağ kebabı Döner kebab İskender kebab Köfte Patlıcanlı kebab Şiş kebab Şiş tavuk
Beverages Non-alcoholic beverages Ayran Boza Cola Turka Mırra Pekmez Rize Tea Salep Şalgam Şıra Turkish coffee Turkish tea Beers Beer in Turkey (main article) Efes Tekel Distilled beverages Kımız Rakı
Wines Turkish wine (main article) Adakarası Boğazkere Çalkarası Kalecik Karası Öküzgözü Papazkarası
Desserts Turkish desserts (main article) Acıbadem kurabiyesi Aşure Bülbül yuvası Cezerye Dondurma Ekmek kadayıfı Güllaç Helva Keşkül Kurabiye Künefe Lokma Macun Marron glacé Pekmez Pişmaniye Quince dessert Sütlaç Sütlü Nuriye Tavuk göğsü Tulumba Turkish delight Zerde
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Adakarası (Turkish: adakarası, "island's black"), is a Turkey origin of red grape variety. Its famous production place is Avşa Island but the grape variety of Adakara produces in all Marmara Region (especially Marmara coast and East Thrace). The wine has an alcohol ratio approximately 12%, and an acidity range of 6 to 7 grams/liter and this wine are also known as Avşa Wine. The Island of Avşa produce 1500 tonnes wine per a year.

See also

• Boğazkere
• Çalkarası
• Kalecik Karası
• Papazkarası
• Öküzgözü

References

• Hayyam.com - Red wine grape varieties grown in Turkey (Turkish)
• avsa-goruntuleri.com - Wine Culture in Avşa (Turkish)
• foodsofturkey.com - Indigenous red wine grapes of Turkey