Additives and Thickening and Leavening Agents
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Word Menu > Domestic Life > Eating > Foods > Additives and Thickening and Leavening Agents
- additive - often chemical substance added to improve some aspect of food, esp. as preservative or to enhance flavor
- leavening - substance that causes baked goods to rise
- agar
- alum
- arrowroot
- baking powder
- baking soda
- brewer’s yeast
- cornstarch
- cream of tartar
- food coloring
- flour
- gelatin
- hydrolyzed vegetable protein
- isinglass
- lecithin
- monosodium glutamate
- MSG
- neat’s-foot jelly
- potato flour
- rennet
- roux
- sago
- sodium benzoate
- starter
- tapioca
- tomato paste
- yeast
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