Adipate

Share on Facebook Share on Twitter Email
(′ad·ə′pāt)

(organic chemistry) Salt produced by reaction of adipic acid with a basic compound.


Adipate (-OOC-(CH2)4-COO-) is the ionized form of adipic acid.

As food additives, adipates are used as acidity regulators. Examples are sodium adipate (E356) and potassium adipate (E357).

See also

External links


Post a question - any question - to the WikiAnswers community:

Copyrights: