Food and Nutrition:
adoucir
French; to reduce the bitterness of food by prolonged cooking, or to dilute a dish with milk, stock, or water to make it less salty.
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Copyrights:
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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