aerating agent
McGraw-Hill Science & Technology Dictionary:
Top
aerating agent
(′e′rād·iŋ ′ā·jənt)
(food engineering) A gas such as carbon dioxide, nitrous oxide, or food-grade Freon used to flavor beverages or to dispense liquids from charged containers.
Post a question - any question - to the WikiAnswers community:
Copyrights:
McGraw-Hill Science & Technology Dictionary
McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved.
Read more