n.
The nonsugar component of a glycoside molecule that results from hydrolysis of the molecule.
[a-, together (from Greek ha-; see haploid) + GLYC(O)- + -ONE.]
aglycone
Dictionary:
a·gly·cone (ə-glī'kōn') 
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| Veterinary Dictionary: aglycone |
The noncarbohydrate portion of a glycoside molecule.
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 | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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| Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved. Read more |
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