air sweetening
McGraw-Hill Science & Technology Dictionary:
Top
air sweetening
(′er ′swēt·ən·iŋ)
(chemical engineering) A process in which air or oxygen is used to oxidize lead mercaptides to disulfides instead of using elemental sulfur.
Post a question - any question - to the WikiAnswers community:
Copyrights:
McGraw-Hill Science & Technology Dictionary
McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved.
Read more