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n.

1. The rump bone, especially of cattle.
2. The cut of beef containing the rump bone.

[Alteration (influenced by AITCH) of Middle English hach-boon, from an hach-boon, an aitchbone, alteration of a nachebon : nache, buttock (from Old French, from Late Latin naticās, accusative pl. of natica, buttock, from Latin natis) + bon, bone (from Old English bān).]

Cut of beef from the upper part of the leg. Sometimes incorrectly called the edgebone.

Butcher's term for the hip bone in a carcass.

Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: a cut of beef including the H-shaped rump bone

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Dansk (Danish)
n. - krydsben

Nederlands (Dutch)
stuitbeen, staartstuk (vlees)

Français (French)
n. - (Culin) culotte de b¯uf

Deutsch (German)
n. - Lendenknochen, Lendenstück

Ελληνική (Greek)
n. - (μαγειρ.) κωλονούρι, κιλότο

Italiano (Italian)
costata

Português (Portuguese)
n. - osso (m) da rabadela (Zool.), carne (f) de alcatra (Zool.)

Русский (Russian)
крестцовая кость

Español (Spanish)
n. - cadera (de animales)

Svenska (Swedish)
n. - ländben

中文（简体） (Chinese (Simplified))
牛的臀骨, 牛的臀骨肉

中文（繁體） (Chinese (Traditional))
n. - 牛的臀骨, 牛的臀骨肉

한국어 (Korean)
n. - 볼기뼈

日本語 (Japanese)
n. - 臀骨, イチボー

العربيه (Arabic)
‏(الاسم) العظ ألحرقفي, قطعن من لحم البقر تشتمل على العظم ألحرقفي‏

עברית (Hebrew)
n. - ‮בשר העכוז, עצם האחוריים‬

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