king crab
n.
- A large crab (Paralithodes camtschatica) inhabiting the coastal waters of Alaska, Japan, and Siberia and valued commercially for its edible flesh. Also called Alaskan king crab.
- See horseshoe crab.
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For more information on king crab, visit Britannica.com.
This refers to a player whose hole cards consist of a King and a 3. 3's are commonly called crabs because of the slight resemblance.
SoundPoker Says: This is not the strongest starting hand because the kicker (the 3) is very low, but if suited it could potentially lead into a strong flush hand.
The noun has 2 meanings:
Meaning #1:
meat of large cold-water crab; mainly leg meat
Synonyms: Alaska king crab, king crab, Alaska crab
Meaning #2:
large edible crab of North Pacific waters especially along the coasts of Alaska and Japan
Synonyms: king crab, Alaska crab, Alaska king crab, Paralithodes camtschatica
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Paralithodes californiensis
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Acantholithodes |
King crabs, also called stone crabs, are a family of crab-like decapod crustaceans chiefly found in cold seas. Their large size means that many species are widely caught and sold as food.
King crabs are generally believed to be derived from hermit crab ancestors, which may explain the asymmetry still found in the adult forms. Although some doubt still exists about this theory, king crabs are the most widely quoted example of carcinisation among the Decapoda. The evidence for this explanation comes from the asymmetry of the king crab's abdomen, which is thought to reflect the asymmetry of hermit crabs, which must fit into a spiral shell.
Around 40 species are known, in 14 genera [2]:
Glyptolithodes is found chiefly in the Southern Hemisphere, but extending as far north as California, although all its closest relatives live in the Northern Hemisphere. Its single species, G. cristatipes was originally placed in the genus Rhinolithodes.
The golden king crab, Lithodes aequispinus, is caught in the Aleutian Chain off the coast of Alaska. The golden king crab is significantly smaller than the red and blue king crabs, averaging 5–8 lb (2–4 kg) [3], but tastes similar to the red and blue king crabs although actually sweeter. They are, however, considerably cheaper due to their appearance and size.
Significant populations occur in pockets in the waters off the Pribilof and Shumagin Islands, Shelikof Strait, Prince William Sound and at least as far south as lower Chatham Strait in the south-east, where a regular commercial fishery occurs annually.It should be noted they occur in deeper water than the red king crab, often in depths exceeding 300 fathoms.
The scarlet king crab, Lithodes couesi, is not often fished for since it is not sold commercially. This is due to the small size and lack of population to allow a commercial harvest.
Lithodes maja occurs in the North Atlantic, including Northern Europe and Canada's east coast. It is not abundant enough to support commercial fishery, and is becoming rare in some areas.
Oedignathus inermis, the only species in the genus Oedignathus, is found on the west coast of North America and separately around the coasts of Japan. Its claws and walking legs are covered in numerous tubercles rather than setae or spines, which distinguishes it from other genera.
The red king crab, Paralithodes camtschaticus, is a very large species, sometimes reaching a carapace width of 11 in (28 cm) and a leg span of 6 ft (1.8 m). It is found around the Aleutian Islands and was intentionally introduced to European Arctic waters, where it is now becoming a pest.
The blue king crab, Paralithodes platypus, lives near St. Matthew Island and the Pribilof Islands, Alaska, and is the largest of all the king crabs, sometimes exceeding 18 lb (8 kg) in weight [4]. The blue king crab is often sold as the coveted red king crab because it resembles and tastes similar to red king crab when cooked. Both the St. Matthew and Pribilof blue king crab stocks are classified as overfished and no longer support commercial fisheries.
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
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