albuminuria

Share on Facebook Share on Twitter Email
American Heritage Dictionary:

al·bu·mi·nu·ri·a

Top
(ăl-byū'mə-nʊr'ē-ə, -nyʊr-) pronunciation
n.
The presence of albumin in the urine, sometimes indicating kidney disease.

albuminuric al·bu'mi·nu'ric (-nʊr'ĭk, -nyʊr'-) adj.


the presence of excessive amounts of protein in the urine. It is usually a sign of renal disease.

Previous:albuminoid, albumin, albinism
Next:alcapton, alcaptonuria, alcohol

The presence in the urine of serum albumin. It indicates renal dysfunction and occurs in primary renal failure (glomerular) and congestive heart failure. There may be a sufficient loss to cause hypoalbuminemia.

Top
(albyōō′minyōō′rēə)
n

(hyperproteinuria, proteinuria, pro-teuria), the presence of clinically detectable amounts of protein in the urine. Usually less than 100 mg/24 hr may be found normally by special methods. The usual protein is albumin, although globulins, Bence Jones protein, and fibrinogen may be present and may exceed the amount of albumin. The condition may be caused by prerenal or renal disease or by inflammation of the urinary tract.

Random House Word Menu:

categories related to 'albuminuria'

Top
Random House Word Menu by Stephen Glazier
For a list of words related to albuminuria, see:

Top
Albuminuria
ICD-10 R80
ICD-9 791.0
MeSH D000419

Albuminuria is a pathological condition wherein albumin is present in the urine. It is a type of proteinuria.

Contents

Symptoms

Heavy whitish foam in urine.

Measurement

The amount of protein being lost in the urine can be quantified by collecting the urine for 24 hours, measuring a sample of the pooled urine, and extrapolating to the volume collected.

Causes

The kidneys normally do not filter large molecules into the urine, so albuminuria can be an indicator of damage to the kidneys or excessive salt intake. It can also occur in patients with long-standing diabetes, especially type 1 diabetes.

Causes of albuminuria can be discriminated between by the amount of protein excreted.

Treatment

There is some evidence that dietary interventions (to lower red meat intake) can be helpful in lowering albuminuria levels.[4]

References

  1. ^ Page 291 in: , ISBN 978-1-58528-180-0 
  2. ^ Person—microalbumin level (measured) at Australian Institute of Health and Welfare. 01/03/2005
  3. ^ [1] Justesen, T.; Petersen, J.; Ekbom, P.; Damm, P.; Mathiesen, E. (2006). "Albumin-to-creatinine ratio in random urine samples might replace 24-h urine collections in screening for micro- and macroalbuminuria in pregnant woman with type 1 diabetes". Diabetes care 29 (4): 924–925. doi:10.2337/diacare.29.04.06.dc06-1555. PMID 16567839.  edit
  4. ^ de Mello, V. D. F. et al. "Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acid profile in type 2 diabetes patients with macroalbuminuria." American Journal of Clinical Nutrition 83.5 (2006): 1032.

Post a question - any question - to the WikiAnswers community:

Copyrights: