albumose

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(ăl'byə-mōs', -mōz') pronunciation
n.
A class of substances derived from albumins and formed by the enzymatic breakdown of proteins during digestion.

[French : albumine, albumin; see albumin + -ose, -ose; see -ose2.]


(ăl'byə-mōs', -mōz')
n.

A class of substances derived from albumins and formed by the enzymatic breakdown of proteins during digestion.

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