Aldolase

Share on Facebook Share on Twitter Email

An aldolase is an enzyme,[1] such as fructose-bisphosphate aldolase, that cleaves an aldol.

Types include

A maximum measurement of aldolase may be noted as ALD (max) or ALDmax, which should not be confused with the similarly pronounced AoVmax, the maximum speed of blood flow in the aorta of the heart.

See also

References



Post a question - any question - to the WikiAnswers community:

Copyrights: