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[ah-leh-AH-tee-koh] An Italian red grape that some theorize is a variation of the muscat family because of its flowery Muscat characteristics. Its noncharacteristic deep color, however, seems to discount this theory. The wines created from this grape are rich sweet, alcoholic and well-rounded. Two docs are focused on this variety-Aleatico di Puglia in southern Italy and Aleatico di Gradoli in lazio northwest of Rome. Aleatico wines that are fortified as liquorosos can serve as less expensive port substitutes. This grape is also called Agliano, Allianico, Leatico, Moscatello, and Muscateller.

 
 
Wikipedia: Aleatico
Aleatico
Also called: Red Moscatel
Origin: Italy
Notable regions: Apulia, Lazio, Chile, New South Wales, California
Notable wines: Aleatico di Portoferraio

Aleatico is a red wine grape that is believed to be a mutation of the Muscat Blanc à Petits Grains vine. It is most notable for being the primary grape in the cult wine Aleatico di Portoferraio made in Elba. It is grown most commonly in the Apulia and Lazio region of Italy. In Chile is known as Red Moscatel. The grape has also been cultivated at Mudgee in New South Wales and in California. [1]

References

  1. ^ J. Robinson Vines Grapes & Wines pg 189 Mitchell Beazley 1986 ISBN 1-85732-999-6

 
 

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Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Aleatico" Read more

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