red tide

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n.
A bloom of dinoflagellates that causes reddish discoloration of coastal ocean waters. Certain dinoflagellates of the genus Gonyamlax produce toxins that kill fish and contaminate shellfish.



Discoloration of seawater caused by dinoflagellates during periodic blooms (population increases). Toxic substances released by these organisms into the water may be lethal to fish and other marine life, and they irritate the human respiratory system. Coastal resorts sometimes close when breaking waves release the toxic substances into the air. The causes of red tide are uncertain; it may require the confluence of several natural phenomena, in which human influence may or may not play a part.

For more information on red tide, visit Britannica.com.

Sudden, unexplained increase in numbers of toxic organisms (dinoflagellates) in the sea which cause fish and shellfish feeding on them to become toxic.

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What is a red tide?

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A red tide occurs when there is a population explosion among toxic red dinoflagellates (members of the genera Gymnodidium and Gonyaulax, both protistans that have an unusual cellular plate or armor). The population explosion, referred to a as a "bloom," may tint the water orange, red, or brown and can be toxic to shellfish, birds, and humans who eat red tide-contaminated food.

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a bloom of the dinoflagellate Ptychodicus brevis (Gymnopodium breve), an organism that produces brevetoxins and causes epidemics of food poisoning.

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Type II (2001 Album by Red Tide)
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