Dictionary:
al·gin (ăl'jĭn)
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| 5min Related Video: algin |
| Chemistry Dictionary: algin |
A complex polysaccharide occurring in the cell walls of the brown algae (Phaeophyta). Algin strongly absorbs water to form a viscous gel. It is produced commercially from a variety of species of Laminaria and from Macrocystis pyrifera in the form of alginates, which are used mainly as a stabilizer and texturing agent in the food industry.
| WordNet: algin |
The noun has one meaning:
Meaning #1:
a gum used especially as a thickener or emulsifier
Synonym: alginic acid
| Fucus (botany) | |
| alginic acid (organic chemistry) | |
| sodium alginate (organic chemistry) |
| Which foods contain alginate? Read answer... | |
| In what product can you find algin? Read answer... | |
| How are sodium alginate beads formed? Read answer... |
| Is alginate in your foods? | |
| How do you prepare alginates? | |
| What cosmetics has algin in it? |
Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Chemistry Dictionary. A Dictionary of Chemistry. Sixth Edition. Copyright © Market House Books Ltd, 2008. All rights reserved. Read more | |
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