[ah-leh-MAHND] A classic velouté sauce thickened with egg yolks. Also called Parisienne sauce.
Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.
[ah-leh-MAHND] A classic velouté sauce thickened with egg yolks. Also called Parisienne sauce.
Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.