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Oxford Food & Nutrition Dictionary:

alliance

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French; sauce made from reduced (partially concentrated) white wine with tarragon vinegar and egg yolk.

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Is the Triple alliance an offensive or defensive alliance?
Is the treaty of alliance the same as the french alliance?
Why was the allies alliance considered to be an uneasy alliance?
What is the difference between an alliance and an international alliance?

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Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more

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