Food and Nutrition:
Allinson bread
A wholewheat bread named after Allinson, who advocated its consumption in England at the end of the nineteenth century, as did Graham in the USA (hence Graham bread). Now trade name for a wholemeal loaf.
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Copyrights:
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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