Allithiamine

Allithiamine

Systematic (IUPAC) name
N-[(4-amino-2-methylpyrimidin-5-yl)methyl]-N-[(1Z)-4-hydroxy-1-methyl-2-(prop-2-en-1-yldisulfanyl)but-1-en-1-yl]formamide
Clinical data
Pregnancy cat.	?
Legal status	?
Identifiers
CAS number	554-44-9
ATC code	None
PubChem	CID 3037212
ChemSpider	2301021 Y
Chemical data
Formula	C15H22N4O2S2
Mol. mass	354.49 g/mol
SMILES	eMolecules & PubChem
InChI InChI=1S/C15H22N4O2S2/c1-4-7-22-23-14(5-6-20)11(2)19(10-21)9-13-8-17-12(3)18-15(13)16/h4,8,10,20H,1,5-7,9H2,2-3H3,(H2,16,17,18)/b14-11- Y Key:WNCAVNGLACHSRZ-KAMYIIQDSA-N Y
Y(what is this?)  (verify)

Allithiamine (INN), or thiamine allyl disulfide (TAD), is a lipid-soluble form of vitamin B₁ which occurs naturally in garlic. It is more bioavailable than the water-soluble form of vitamin B₁, thiamine, and is the preferred form to be taken in case of a vitamin deficiency.^{[citation needed]}

See also

• Benfotiamine
• Fursultiamine
• Prosultiamine
• Sulbutiamine

References

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