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Allium chinense

 
Wikipedia: Allium chinense


Allium chinense
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
Order: Asparagales
Family: Alliaceae
Genus: Allium
Species: A. chinense
Binomial name
Allium chinense
G.Don.

Allium chinense (ラッキョウ Rakkyō in Japanese,Chinese: pinyin: xiè, củ kiệu in Vietnamese or Chinese: 藠头pinyin: jiào, syn. Allium bakeri Regel, Allium splendens Willd. ex Schult.f.) is an edible plant in the Alliaceae family.

It is also used as a folk medicine curing heart disease.

This plant is used as a pickled meal during Vietnamese New Year- Tết holiday.

External links

See also



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