allyl sulfide
McGraw-Hill Science & Technology Dictionary:
Top
allyl sulfide
(′al·əl ′səl′fīd)
(organic chemistry) (CH2CHCH2)2S A colorless liquid with a garliclike odor and a boiling point of 139°C; used in synthetic oil of garlic.
Post a question - any question - to the WikiAnswers community:
Copyrights:
McGraw-Hill Science & Technology Dictionary
McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved.
Read more