Aloko

Recipe origin: Côte d'Ivoire

Ingredients

• 5 bananas
• Oil

Procedure

1. Cut the bananas lengthwise, then into little pieces.
2. Pour about 4 inches of oil into a saucepan and heat until boiling.
3. Place ½ of the sliced bananas into the oil.
4. Fry both sides until reddish-brown, then very carefully remove.
5. Fry the other ½, then remove.
6. Serve immediately alone, or with grilled fish.

Serves 4 to 6.

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