Alloco
Gale World Recipes:
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Aloko
(Fried Bananas)
Recipe origin: Côte d'Ivoire
Ingredients
- 5 bananas
- Oil
Procedure
- Cut the bananas lengthwise, then into little pieces.
- Pour about 4 inches of oil into a saucepan and heat until boiling.
- Place ½ of the sliced bananas into the oil.
- Fry both sides until reddish-brown, then very carefully remove.
- Fry the other ½, then remove.
- Serve immediately alone, or with grilled fish.
Serves 4 to 6.
Wikipedia on Answers.com:
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Alloco
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (July 2011) |
Alloco is a Ivorian snack made from fried plantain. It is often served with chili pepper and onions. It is predominantly popular in the Ivory Coast and the surrounding African nations.
Alloco is widely used as fast-food and is sold on the Streets of Côte d'Ivoire. An area with many grilled meat and alloco food vendors in the Cocody neighborhood is named allocodromo after this dish.
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Gale World Recipes
Junior Worldmark Encyclopedia of Foods and Recipes of the World. Copyright © 2002 by The Gale Group, Inc. All rights reserved.
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