| This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (August 2007) |
Aloo gobi (Hindi: आलू गोभी)(Urdu: آلو گوبی)(Burmese: အာလူးဂေါ်ဖီ álù gốphí /alu: gɔpʰi/, also spelled as 'alu gobi' or 'aloo gobhi' and 'alu gawbi' ) is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.
| Wikibooks Cookbook has a recipe/module on |
| This Indian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| This Pakistani cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)