Aloo paratha
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Aloo paratha
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 Aloo Paratha with butter |
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| Origin | |
|---|---|
| Place of origin | India |
| Details | |
| Main ingredient(s) | Potato, atta, maida, butter or ghee |
Aloo Paratha (Urdu: آلو پراٹھا , Hindi: आलू पराठा, Marathi: बटाटा पराठा ) (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Usually butter or chutney is served with Aloo Paratha and in rural parts of northern and western India, lassi is served along with it.
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