Aloo pie

A serving of aloo pie.

An aloo pie is a variant of the samosa popular in Trinidad and Tobago.^[1] It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being a romanization of the Hindi word for "potato") and other vegetables like green peas or chana dal (split chickpeas without their seedcoat). Its shape is similar to a calzone, and it is usually larger than a samosa, approximately 5 inches (12.7 cm) long.^[2] It is usually ordered with a sweet and sour type Indian dipping sauce known as "imli ki chutney".

See also

• Cuisine of Trinidad and Tobago
• List of pastries

Food portal

References

1. ^ New York Times. April 20, 2007 From Asia to the Caribbean to New York, Appetite Intact Accessed February 6, 2008.
2. ^ Aloo Pie (Trinidad) Accessed February 6, 2008.

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