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alpha-tocopherol

 
Dictionary: al·pha-to·coph·e·rol   (ăl'fə-tō-kŏf'ə-rôl', -rōl') pronunciation

n.
An alcohol, C29H50O2, obtained from wheat germ oil or produced synthetically, and exhibiting the most potent vitamin E activity of the tocopherols.


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n.

A substance that is obtained from wheat germ oil or by synthesis, biologically exhibits the most vitamin E activity of the tocopherols, and is an antioxidant.

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Medical Dictionary. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company Read more