Italian; wines intermediate between medium sweet (abboccato) and sweet (dulce).
amabile
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[ah-MAH-bee-lay] An Italian word describing wines that are medium-sweet. Amabile wines are usually less sweet than those labeled dolce but sweeter than abboccato.
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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| Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved. Read more |
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