Any of various mushrooms in the genus Amanita, many of which are extremely poisonous.
[New Latin Amānīta, genus name, from Greek amānītai, a fungus.]
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Any of various mushrooms in the genus Amanita, many of which are extremely poisonous.
[New Latin Amānīta, genus name, from Greek amānītai, a fungus.]
For more information on amanita, visit Britannica.com.
A genus of macro fungi many of which can be poisonous to humans, less frequently to animals unless eaten in large quantities. Called also mushrooms. Include A. mappa, A. muscaria, A. pantherina, A. phalloides, A. verna, A. virosa. Contain hepatoxic peptides and hallucinogens.
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ca. 600, see List of Amanita species |
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Aspidella |
The genus Amanita contains about 600 species of agarics including some of the most toxic known mushrooms found worldwide. This genus is responsible for approximately 95% of the fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own. Because of this, mushrooms of this genus as well as toxic species of other genera are sometimes called toadstools instead of mushrooms but mycologists emphasize that this is a fuzzy distinction at best. The most potent toxin present in these mushrooms is alpha-amanitin.
The listing in this encyclopedia is by no means complete, but represents some of the more well-known members of the genus. The genus also contains many edible mushrooms, but mycologists generally discourage amateur mushroom hunters from selecting these for human consumption. Nonetheless, in some cultures, the larger local edible species of Amanita are mainstays of the markets in the local growing season. Samples of this are Amanita zambiana and other fleshy species in central Africa, A. basii and similar species in Mexico, A. caesarea in Europe, and A. chepangiana in South-East Asia. Other species are used for coloring sauces, such as the red A. jacksonii with a range from eastern Canada to eastern Mexico.
Many species are of unknown edibility, especially in countries such as Australia where many fungi are little-known. Understandably this is not a genus that lends itself to safe experimentation.
The name is possibly derived from Amanon, a mountain in Cilicia.
A first incarnation from Tentamen dispositionis methodicae Fungorum 65. 1797 is cited as devalidated: "Introduced to cover three groups already previously distinguished by Persoon (in [...] Tent. 18. 1797) under Agaricus L., but at that time not named. It is worth stressing that the species now known as Amanita caesarea was not mentioned."
With Agaricus L. in use, Amanita was a nomen nudum per modern standard, so Persoon gave it a new life unrelated to its previous incarnations, and that is finally published after a starting date by Hooker (the citation is Pers. per Hook., 1821). He reuses Withering's 1801 definition (A botanical arrangement of British plants, 4th ed.). "The name Amnita has been considered validly published on different occasions, depending on various considerations." Proposed types include (given as Amanita. Sometimes they were selected as Agarici):
Donk concludes the earliest valid type is A. muscaria, the species in Hooker, adding that he'd personally favor A. citrina.
The name has been republished three times in 1821: in Hooker, Roques and Gray (in that order). Roques maintained Persoon's circumscription, including Amanitopsis and Volvaria. Gray excluded Amanitopsis and Volvariella into Vaginata. Right after, Fries reset the name by reducing the genus to a tribe of Agaricus, minus pink-spored Volvariella. This tribe became a subgenus, than genus via various authors, Quélet, although not the first, often being attributed the change. Sometimes it was used in a Persoonian sense (whether that is a correct use according to ICBN is not clear).
Homonyms of Amanita Pers. are Amanita adans. (1763, devalidated) and Amanita (Dill) Rafin. (1830)
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