| Amanita farinosa | |
|---|---|
| Amanita farinosa | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Homobasidiomycetae |
| Subclass: | Hymenomycetes |
| Order: | Agaricales |
| Family: | Amanitaceae |
| Genus: | Amanita |
| Species: | A. farinosa |
| Binomial name | |
| Amanita farinosa (Schw.) |
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| Amanita farinosa | |
|---|---|
| Mycological characteristics | |
| gills on hymenium | |
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cap is flat or convex |
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| hymenium is free | |
| stipe is bare | |
| spore print is white | |
| ecology is mycorrhizal | |
| edibility: poisonous | |
Amanita farinosa, also called Eastern American Floury Amanita, is a North American poisonous mushroom of the genus Amanita, a genus of fungi including some of the most deadly mushrooms, as well as notably psychedelic mushrooms.
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Two recent molecular studies show that Amanita farinosa is part of a subgroup within Amanita with its close relatives the Fly Agaric (Amanita muscaria), A. gemmata and A. roseotincta[1][2].
An uncommon mushroom, it is found across North America in late summer to late autumn in coniferous or deciduous woodlands.
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