Italian; macaroon.
amaretti
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[am-ah-REHT-tee] Intensely crisp, airy macaroon cookies that are made either with bitter-almond paste or its flavor counterpart, apricot-kernel paste. In the United States, pairs of paper-wrapped Amaretti di Saronno (made with apricot-kernel paste) are sold under the label of Lazzaroni. Amarettini are miniature cookies with the same flavor.
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 | macaroon |
| almond paste (culinary) |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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Related answers
- What are amaretti bicuits?
- Where does Amaretti biscuits come from?
- Amaretti are crunchy biscuits with the flavor of what nut?
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