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Amer Picon

Trade name; pungent bitters invented in 1830 by Gaston Picon; contains quinine, gentian, and orange.

 
 

[ah-MEHR pee-KAWN] An extremely bitter (amer is French for bitter) French vermouth-style apéritif. It has a dark reddish-brown color and is flavored with gentian, orange, and cinchona bark, which yields quinine-hence, the bitterness. Amer Picon is typically taken with soda water, but is also used in various cocktails. Also known simply as Picon.

 
 

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more

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