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American cress

 
Food and Nutrition: American cress

or cress, land

Barbarea verna; the leaves have a peppery flavour. Unlike watercress it can be grown in soil without running water.

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more