n.
An organic compound, CH3COOC5H11, occurring in isomeric mixtures and used as a flavoring agent, as a paint and lacquer solvent, and in the preparation of penicillin. Also called banana oil.
| Dictionary: amyl acetate |
An organic compound, CH3COOC5H11, occurring in isomeric mixtures and used as a flavoring agent, as a paint and lacquer solvent, and in the preparation of penicillin. Also called banana oil.
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| Wikipedia: Amyl acetate |
| Amyl acetate | |
|---|---|
| IUPAC name |
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| Other names | n-Amyl acetate, pear oil, n-pentyl acetate, Acetic acid pentyl ester, Acetic acid n-amyl ester |
| Identifiers | |
| CAS number | [] |
| PubChem | |
| EC number | |
| SMILES |
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| Properties | |
| Molecular formula | C7H14O2 |
| Molar mass | 130.19 g/mol |
| Density | .876 g/cm³ |
| Melting point |
-71 °C |
| Boiling point |
149 °C |
| Solubility in other solvents | water: 10 g/l (20 °C) |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox references |
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Amyl acetate (also pentyl ethanoate, pentyl acetate) is an organic compound and an ester with the chemical formula CH3COO(CH2)4CH3 and the molecular weight 130.18 g/mol. It has a scent similar to bananas[1] and apples which is not detectable by all people.[citation needed] The compound is the condensation product of acetic acid and 1-pentanol. However, esters formed from other pentanol isomers (amyl alcohols), or mixtures of pentanols, are often referred to as amyl acetate.
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