amylase test

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(am′ilās)
n

A determination of serum amylase, which is useful in the diagnosis of acute pancreatitis and after operations in which the pancreas might have been injured. The Somogyi sarcogenic method is often used, and the results are given in Somogyi units, defined as the amount of amylase needed to digest 1.5 gm of starch in 8 minutes at 37° C. The normal range is 60 to 200 units/100 ml. The serum amylase is also elevated in mumps and other diseases of the salivary glands.

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