
| amylo-1,6-glucosidase, amylo+, amylin | |
| amyloid A protein, amyloid precursor-like protein, amyloidogenic |
1. starchlike; amylaceous.
2. an eosinophilic homogeneous hyaline material deposited extracellularly in glomeruli in particular. Because of its characteristic β-pleated pattern it is resistant to proteolysis and is insoluble.
A starchlike protein-carbohydrate complex that is deposited abnormally in some tissues during certain chronic disease states, such as amyloidosis, rheumatoid arthritis, and tuberculosis.
Amyloids are insoluble fibrous protein aggregates sharing specific structural traits. They arise from at least 18 inappropriately folded versions of proteins and polypeptides present naturally in the body.[1] These misfolded structures alter their proper configuration such that they erroneously interact with one another or other cell components forming insoluble fibrils. They have been associated with the pathology of more than 20 serious human diseases in that, abnormal accumulation of amyloid fibrils in organs may lead to amyloidosis, and may play a role in various neurodegenerative disorders.
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The name amyloid comes from the early mistaken identification of the substance as starch (amylum in Latin), based on crude iodine-staining techniques. For a period, the scientific community debated whether or not amyloid deposits were fatty deposits or carbohydrate deposits until it was finally found that they were, in fact, deposits of proteinaceous material.[2]
The remainder of this article will use the biophysical context.
The International Society of Amyloidosis classifies amyloid fibrils based upon associated proteins.[17]
Amyloid is characterized by a cross-beta sheet quaternary structure. While amyloid is usually identified using fluorescent dyes, stain polarimetry, circular dichroism, or FTIR (all indirect measurements), the "gold-standard" test to see if a structure contains cross-beta fibres is by placing a sample in an X-ray diffraction beam. The term "cross-beta" was based on the observation of two sets of diffraction lines, one longitudinal and one transverse, that form a characteristic "cross" pattern.[19] There are two characteristic scattering diffraction signals produced at 4.7 and 10 Ångstroms (0.47 nm and 1.0 nm), corresponding to the interstrand and stacking distances in beta sheets.[20] The "stacks" of beta sheet are short and traverse the breadth of the amyloid fibril; the length of the amyloid fibril is built by aligned strands.
Recent x-ray diffraction studies of microcrystals revealed atomistic details of core region of amyloid.[21][22] In the crystallographic structure short stretches from amyloid prone region of amyloidogenic proteins run perpendicular to the filament axis, confirming the "cross-beta" model. In addition two layers of beta-sheet interdigitate to create compact dehydrated interface termed as steric-zipper interface. There are eight classes of steric-zipper interfaces, depending on types of beta-sheet (parallel and anti-parallel) and symmetry between two adjacent beta-sheets.
Amyloid polymerization (aggregation or non-covalent polymerization) is generally sequence-sensitive, that is, causing mutations in the sequence can prevent self-assembly, especially if the mutation is a beta-sheet breaker, such as proline or non-coded alpha-aminoisobutyric acid.[23] For example, humans produce amylin, an amyloidogenic peptide associated with type II diabetes, but in rats and mice prolines are substituted in critical locations and amyloidogenesis does not occur.[citation needed]
There are two broad classes of amyloid-forming polypeptide sequences. Glutamine-rich polypeptides are important in the amyloidogenesis of Yeast and mammalian prions, as well as Trinucleotide repeat disorders including Huntington's disease. When peptides are in a beta-sheet conformation, particularly when the residues are parallel and in-register (causing alignment), glutamines can brace the structure by forming intrastrand hydrogen bonding between its amide carbonyls and nitrogens. In general, for this class of diseases, toxicity correlates with glutamine content.[citation needed] This has been observed in studies of onset age for Huntington's disease (the longer the polyglutamine sequence, the sooner the symptoms appear), and has been confirmed in a C. elegans model system with engineered polyglutamine peptides.[24][citation needed]
Other polypeptides and proteins such as amylin and the Alzheimer's beta protein do not have a simple consensus sequence and are thought to operate by hydrophobic association.[citation needed] Among the hydrophobic residues, aromatic amino-acids are found to have the highest amyloidogenic propensity.[25][26]
For these peptides, cross-polymerization (fibrils of one polypeptide sequence causing other fibrils of another sequence to form) is observed in vitro and possibly in vivo.[citation needed] This phenomenon is important since it would explain interspecies prion propagation and differential rates of prion propagation, as well as a statistical link between Alzheimer's and type 2 diabetes.[citation needed] In general, the more similar the peptide sequence the more efficient cross-polymerization is, though entirely dissimilar sequences can cross-polymerize and highly similar sequences can even be "blockers" which prevent polymerization.[citation needed] Polypeptides will not cross-polymerize their mirror-image counterparts, indicating that the phenomenon involves specific binding and recognition events.[citation needed]
The reasons for amyloid association with disease are unclear. In some cases, the deposits physically disrupt tissue architecture, suggesting disruption of function by some bulk process. An emerging consensus implicates prefibrillar intermediates, rather than mature amyloid fibers, in causing cell death.[27] [9]
Studies have shown that amyloid deposition is associated with mitochondrial dysfunction and a resulting generation of reactive oxygen species (ROS), which can initiate a signalling pathway leading to apoptosis.[28]
There are reports that indicate amyloid polymers (such as those of huntigntin) can induce the polymerization of essential amyloidogenic proteins, which should be deleterious to cells. Also, interaction partners of these essential proteins can also be sequestered [29]
Clinically, amyloid diseases are typically identified by a change in the fluorescence intensity of planar aromatic dyes such as thioflavin T or congo red. Congo red positivity remains the gold standard for diagnosis of amyloidosis. This is generally attributed to the environmental change, as these dyes intercalate between beta-strands. Congophilic amyloid plaques generally cause apple-green birefringence when viewed through crossed polarimetric filters. To avoid nonspecific staining, other histology stains, such as the hematoxylin and eosin stain, are used to quench the dyes' activity in other places such as the nucleus where the dye might bind. Modern antibody technology and immunohistochemistry has made specific staining easier, but often this can cause trouble because epitopes can be concealed in the amyloid fold; an amyloid protein structure is generally a different conformation from that which the antibody recognizes.
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Dansk (Danish)
n. - stivelsesagtigt stof
adj. - stivelses-
Nederlands (Dutch)
amyloïde (zetmeelachtige stof)
Français (French)
n. - amyloïde, amylène
adj. - amyloïde, amylène, amylique
Deutsch (German)
n. - (chem.) Amyloid, stärkehaltige Nahrung
adj. - stärkehaltig
Ελληνική (Greek)
n. - (χημ.) αμυλοειδές, αμυλοϊτης
adj. - (χημ.) αμυλοειδής
Italiano (Italian)
glicoproteina, glicoproteinico
Português (Portuguese)
n. - amilóide (m) (Quím.)
adj. - amilóide
Русский (Russian)
амилоид, амилоидный
Español (Spanish)
n. - amiloideo
adj. - amiloideo
Svenska (Swedish)
n. - amyloid
adj. - amyloid
中文(简体)(Chinese (Simplified))
淀粉质食物, 淀粉体, 含淀粉的, 淀粉质的
中文(繁體)(Chinese (Traditional))
n. - 澱粉質食物, 澱粉體
adj. - 含澱粉的, 澱粉質的
한국어 (Korean)
n. - 아밀로이드류(전분질)
adj. - 전분질의[을 함유한]
日本語 (Japanese)
n. - 類澱粉質
adj. - 澱粉に似た, 澱粉様変性の
العربيه (Arabic)
(الاسم) طعام نشوي, ماده شبيهه بالنشا (صفه) نشوي : محتوي على نشا
עברית (Hebrew)
n. - חלבון עם סוכר הנמצא ברקמות חיבור במחלות מסוימות, אמילויד
adj. - מכיל עמילן
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