amylolysis
American Heritage Dictionary:
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am·y·lol·y·sis
(ăm'ə-lŏl'ĭ-sĭs) 
n.
Conversion of starch to sugars by the action of enzymes or acids.
amylolytic am'y·lo·lyt'ic (-lō-lĭt'ĭk) adj.
n.
Conversion of starch to sugars by the action of enzymes or acids.
amylolytic am'y·lo·lyt'ic (-lō-lĭt'ĭk) adj.
American Heritage Stedman's Medical Dictionary:
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am·y·lol·y·sis
(ăm'ə-lŏl'ĭ-sĭs)
n.
n.
The conversion of starch to sugars by the action of enzymes or acids.
am'y·lo·lyt'ic (-lō-lĭt'ĭk) adj.Oxford Dictionary of Biochemistry:
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amylolysis
the process of converting starch into soluble oligo- and monosaccharides, especially by enzymic action.
— amylolytic adj.
| amyloidosis, amyloidogenic, amyloid precursor-like protein | |
| amylopectin, amyloplast, amylopsin |
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American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
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American Heritage Stedman's Medical Dictionary
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company.
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