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amylopsin

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American Heritage Dictionary:

am·y·lop·sin

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(ăm'ə-lŏp'sĭn) pronunciation
n.
The starch-digesting amylase produced by the pancreas and present in pancreatic juice.

[AMYLO- + (TRY)PSIN.]


American Heritage Stedman's Medical Dictionary:

am·y·lop·sin

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Home > Library > Health > Medical Dictionary
(ăm'ə-lŏp'sĭn)
n.

The starch-digesting amylase produced by the pancreas and present in pancreatic juice.

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American Heritage Dictionary The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more
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American Heritage Stedman's Medical Dictionary The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Read more
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Oxford Dictionary of Biochemistry Oxford University Press. Oxford Dictionary of Biochemistry and Molecular Biology © 1997, 2000, 2006 All rights reserved. Read more

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Mentioned in

pancreatin (biochemistry)
amylase (in chemistry)