n.
Starch.
[Latin, from Greek amulon, starch, from neuter of amulos, not ground at a mill : a-, not; see a-1 + mulē, mill.]
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amylum
American Heritage Dictionary:
am·y·lum |
n.
Starch.
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Related topics:
 | amylo– (prefix) |
| amyl |
| amyloid |
Help us answer these:
 | Does Amylum contain Carbohydrtates? |
| Why does amyloplast retain amylum? |
| Who discovered starch amylum? |
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 | American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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