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anasazi bean

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[a-nuh-SAH-zee] A large, white dried bean with distinctive maroon markings. Anasazis (also called Jacob's cattle beans) have a fresh, sweet flavor and smooth texture. See also beans.

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Barron's Food Lover's Companion Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more

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Are anasazi beans a pole bean or a bush bean?
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