n., pl., -chos.
A dried poblano pepper.
[American Spanish (chile) ancho, wide (chili), from Spanish, from Old Spanish, from Latin amplus. See ample.]
Dictionary:
an·cho (än'chō', ăn'-)
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[American Spanish (chile) ancho, wide (chili), from Spanish, from Old Spanish, from Latin amplus. See ample.]
| ancho chile (culinary) | |
| melancholia | |
| mulato chile (culinary) |
| What is hotter chile ancho molido or chile arbol molido? Read answer... |
| Are ancho chile and ciniamon truffels Mexican? | |
| What is ancho chili powder and is it different than chili powder? | |
| What do you need to do to plant seeds from dried peppers such as ancho peppers? |
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