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anchoiade; anchoyade

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Oxford Food & Nutrition Dictionary:

anchoyade

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French (Provençal); anchovies puréed with garlic and olive oil.

Barron's Food Lover's Companion:

anchoiade; anchoyade

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Home > Library > Food & Cooking > Food Lover's Companion

[ahn-show-YAHD] A paste made of anchovies, garlic and, sometimes, olive oil. It's generally used to spread on toast or bread.

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Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more
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Barron's Food Lover's Companion Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more

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